Description

DELUXE - Whole Duck Foie Gras Mi-Cuit 180g DLUO 11/2024 - FUNCTIONAL (Produit Neuf)(Original Packaging)(Stock Auction) SX213

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DELUXE - Whole Duck Foie Gras Mi-Cuit 180g DLUO 11/2024 - FUNCTIONAL (Produit Neuf)(Original Packaging)(Stock Auction) SX213

Time
Estimate 2 - 14 EUR
Current bid 8 EUR

* Not including buyer’s premium.
Please read the conditions of sale for more information.

Sale fees: 25 %
Bid

Sale closing from
Sunday 07 Jul - 18:00 (CEST)
givors, France
AUCTION
Stock Enchères
04.78.19.41.64
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MBE LYON
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The indicated price does not include the price of the lot or the auction house's fees.

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One lot including : - 1 refrigerated display case with 4 high doors - 1 HENKELMAN vacuum packing machine - 1 MASTRO gas rotisserie - 1 orange squeezer - 1 cell phone - 1 tablet - 36 metal shelves, approx. 90 cm long, on 3 levels, black steel structure with wood melamine top - a set of small furniture - 1 small brown melamine reception desk, 1 small swivel stool, 1 2-door plastic checkroom, 1 wooden wheeled sideboard, 6 sideboards - 1 small brown melamine reception desk with swivel stool - 1 wooden desk, 4 legs, 2 drawers - Rectangular stainless steel table with crotch tray and 1m50 backsplash - 1 stainless steel shelf, 1m40 high - 1 stainless steel rectangular table with 1m90 backsplash - 1 stainless steel shelf 1m70 - 1 set of 2 AIRTON split units - 2 wooden feeders - 1 rustic round wooden table - 4 antique chests - 2 cartwheels - 1 antique wooden bellows - 1 rustic metal stove - 1 manual grinder - 1 rectangular extension table - 2 decorative wine barrels - 1 still - 1 old GODIN cast-iron oven - 1 rustic rectangular table with 2 chairs - 1 small tin wood-burning stove - 2 antique rakes - 2 candy machines - 1 copper sprayer - 1 carboy - 1 wooden case - 1 wine chest - 1 large 300x120 craft table (veiled surface) - Glass and decanter set - 5 interior cameras - 1 BEKO oven (gas stove) - 295 bottles of red wine - 96 bottles of white wine - 107 bottles rosé wine - 7 bottles of rum - 167 bottles of champagne - 25 bottles of oils (rapeseed, sunflower) - 73 flavored or natural salts - 1 batch of products: black garlic in bottles / small jars (honey, infusions, black garlic cloves...) - 38 jars of traditional or other mustards - 32 packs of pasta - 1 lot of various sweets (candies, lollipops, etc.) - 80 315g jars of foie gras - 320 jars of 180g foie gras - 480 tins of cooked products (rice salad, gratin dauphinois, beef tongue, salmon lasagne, pork in caramel sauce, pork confit, coquillettes à la bolognaise, blanquette de veau, tripe à l'ancienne, eggs in milk, spinach, polenta, vegetables, rabbit with prunes, vegan chili, duck manchons, lentils with sausage, galantine de foie gras, gésier confit, duck gizzard, duck rillettes)